Sanam Tandoori

Walk into Sanam and you're stepping into the kind of place where they've clearly figured out what they're doing. The dining room has that comfortable, unpretentious feel you want from a neighbourhood curry house — warm lighting, genuine hospitality, none of the trying-too-hard stuff. You'll find families tucking into biryanis, mates sharing platters, couples on date nights. The kitchen takes their tandoori seriously: the meat comes out properly charred and smoky, and they're not shy with spices or flavour. This isn't fusion or Instagram-baiting — it's straightforward, well-executed Indian cooking that respects the recipes.