Blue River Table

You're sitting at Mylor Yacht Club, looking out onto the Fal, and the menu arrives. This is the kind of place where they've thought about every detail: the sourcing, the technique, the why behind each dish. It's not trying to be clever for the sake of it. The kitchen knows what it's doing, whether that's a piece of fish or something more intricate, and the fact that six people have given it full marks tells you something. You'll want to book ahead—tables aren't exactly plentiful when you're tucked into a working harbour like this.