Blas na Mara

You'll find yourself at the water's edge on Station Square, watching the loch while tucking into fish that was probably swimming hours before it hit your plate. Blas na Mara—that's Gaelic for 'taste of the sea'—doesn't mess about with fancy nonsense; it's straightforward, quality seafood in a spot where locals actually eat, not just tourists passing through. The ratings speak for themselves, and there's a reason people keep coming back.