Macari's

You're walking up High Street on a Friday night, and the smell hits you first—golden, vinegary, impossible to ignore. Macari's has been the town's go-to for generational chippy runs, and they've earned their reputation by doing exactly one thing brilliantly. The batter cracks between your teeth, the fish inside stays tender and sweet, and the chips are proper chunky without being gluey. Sit in the upstairs area if you can, watch the street below, or grab yours wrapped and head down towards the Loch. At these prices, you're not paying for frills—you're paying for consistency and the kind of food that tastes better when it's still steaming through the paper.