Tai Won Mein Noodle House

Walk into Tai Won Mein and you're in a proper working noodle spot—the kind where they're actually cooking, not just reheating. You'll find yourself surrounded by regulars who know exactly what they want, the air thick with steam and the smell of hot oil and fresh noodles. It's unpretentious stuff: hand-pulled noodles, proper broths that taste like someone spent hours on them, and the kind of portions that make you wonder how they're charging what they do. The High Street location means it's become a genuine neighbourhood fixture rather than a tourist trap, which is exactly why it works. Order the noodle soups if you're smart—they're the real deal here.