Antojitos

You're walking down Kelvinhaugh Street in Finnieston, that stretch that's quietly become one of Glasgow's best bits for eating, and you duck into what used to be The 78 Bar. Antojitos takes the Spanish tapas concept and runs with it entirely plant-based, which sounds like it could be a gimmick but absolutely isn't. The kitchen clearly knows what it's doing with patatas bravas, pan con tomate, and all that good stuff—except everything's vegan and nothing tastes like it's apologising for it. It's the kind of place where you can actually have a proper night out with mates without anyone feeling like they've got the boring option.