Kebabish Grill

Head down to Victoria Road in the South Side and you'll find Kebabish Grill doing what it does best: firing up meat on proper charcoal and not messing about with the spice levels. This is the kind of place where locals queue up because the food's honest and the portions don't insult your intelligence. You're looking at well-seasoned seekh kebabs, tender tandoori chicken, and curries that taste like someone actually knows what they're doing in the kitchen. The room itself is straightforward—no pretence, just good cooking and reasonable prices that won't leave you wondering why you bothered.