Stravaigin

You'll find yourself on Gibson Street in the heart of Gilmorehill, climbing into a converted Victorian building that's got more personality than half the restaurants in town. Stravaigin takes Scottish ingredients seriously—think venison, langoustines, proper beef—but doesn't do that stuffy fine-dining theatre. Instead, it's warm, unpretentious, and genuinely buzzy on a Friday night. The menu shifts with the seasons and what's actually any good at the markets, which means you're never quite sure what you're getting until you sit down, and that's exactly the point.