Elaichi Tandoori

Walk into Elaichi and you're stepping into the sort of place that takes its spices seriously. This isn't fusion nonsense or Instagram-bait; it's straightforward, confident Indian cooking that's won over nearly 350 reviewers for good reason. You'll find yourself at a table on Glastonbury's busiest stretch, surrounded by the kind of warm, no-fuss atmosphere that makes you want to linger longer than you planned. The tandoori here is the real deal—properly charred, properly seasoned—and the breads come out blistered and fragrant enough to justify skipping pudding.