Tamburino Village

Walk into Tamburino and you'll clock the wood-fired oven immediately—it's the real deal, not some showy prop. The room's got that warm Italian trattoria feel without trying too hard, filled with locals who've made it their regular spot. You're getting genuinely good pizzas with quality toppings, but it's the pasta that keeps people coming back: fresh, properly sauced, the kind of thing that makes you realise how many places get it wrong. It's unpretentious dining at reasonable prices, which in Glastonbury's increasingly touristy High Street feels properly rare.