Turkish Grill House

Head down Freeman Street and you'll find Turkish Grill House tucked among the neighbourhood's independent traders. Step inside and it's all about the grill: thick-cut kebabs that actually taste like they've been properly charred, not steam-cooked in a bain-marie. The place has that authentic no-frills energy—bright lights, straightforward décor, and staff who know their way round a skewer. You're looking at proper Turkish cooking here, not the sanitised version. It's the kind of spot where locals actually eat, which should tell you something.