RAVIZ

Head down Jeffries Passage—that narrow slice between the High Street and the river—and you'll find yourself in something altogether different from the usual curry house circuit. Raviz takes its Kerala roots seriously, which means you're getting dishes cooked with genuine technique and spices that actually taste like something. The seafood is where they really show off: malabar prawns, fish curries that don't hide behind heat. It's the kind of place where locals keep coming back because the food is honest and the kitchen clearly cares.