Stretched & Fired Chapel Street

You'll find yourself on Chapel Street squinting at the open kitchen, watching pizzas emerge from what's clearly a proper wood-fired oven. There's an energy here that comes from doing one thing well—stretching dough, firing it hot, getting the toppings right. It's unpretentious but not casual about it. The sort of spot where locals queue because they know what they're getting: honest Italian cooking that doesn't overthink itself. You're eating somewhere with actual technique and care, not just Instagram appeal.