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You'll find yourself on Central Street in the heart of town, pushing through the door of what feels like a proper neighbourhood spot rather than something trying too hard. The kitchen takes Italian food seriously without the pretension that sometimes comes with it—handmade pasta, quality ingredients, the kind of place where the owner clearly knows their suppliers. It's the sort of restaurant that's been pulling in locals and visitors alike because they've got the fundamentals nailed: good food, decent wines that won't break the bank, and staff who seem genuinely pleased you've turned up.