Argentinian Grill

You're walking down St Anns Road and the smell of meat hitting a hot grill pulls you in. Inside, it's unpretentious and warm—the kind of place where the owners actually care about what's on your plate. The menu centres around what they do best: thick-cut steaks cooked with proper technique, chimichurri that tastes like it means something, and sides that don't feel like an afterthought. It's the sort of neighbourhood restaurant that makes you wonder why you don't go more often, especially if you're after genuinely good meat without the West End prices.