Currys Dosa Harrow

Walk past the usual station-side suspects and you'll find yourself in a space that actually respects South Indian food. The dosas here aren't an afterthought—they're crispy-edged, properly fermented, and come with chutneys that taste like someone's mum made them last night. Whether you're grabbing breakfast before work or lingering over a late lunch, there's a calm focus to how things are done. The uttapams are thick and pillowy, the sambar's got actual depth, and they don't mess about with portion sizes. It's become exactly the kind of place locals keep coming back to, judging by those 4.8 stars from actual Harrow people.