Restaurant Miorita Brasserie

Walk past the usual Station Road suspects and you'll find Miorita tucked in with the kind of quiet confidence that comes from knowing exactly what it does. The brasserie setup means you're getting restaurant-level cooking but without anyone pretending you need to book three months ahead or dress like you're meeting your in-laws. The kitchen clearly takes its Eastern European roots seriously—think beyond the surface-level stuff—whilst still speaking fluent gastropub: proper steaks, seasonal specials, the sort of cooking that makes you want to come back without needing an occasion. With a solid 4.4-star rating from over a hundred reviews, it's the sort of place that's earned its reputation with locals rather than Instagram noise.