Mani's Italian Kitchen

You're walking through Market Square on a Friday evening, and the smell of garlic, tomato, and basil pulls you through Mani's door before you've even made a plan. This is straightforward Italian done right: handmade pasta, quality ingredients, no unnecessary faffing about. The kind of place where locals keep coming back because the food is genuinely good and you're not paying silly money for it. It's become a proper fixture in town, and the 4.8-star rating isn't there by accident—people actually know what they're talking about here.