Shabagh Tandoori

Walk into Shabagh and you're greeted with that unmistakable warmth of a busy Indian restaurant doing things right. The kitchen doesn't mess about with watered-down curries; they build their dishes with real technique and respect for the spice rack. You'll find the room buzzing on weekends, filled with locals who've made this their regular spot, which tells you everything about the consistency here. The tandoori selection is where they shine—meats emerge properly charred and fragrant from the clay oven. Service keeps pace with the energy, and prices sit at a fair two quid mark that makes it easy to return.