Valsi Peri Peri & Pizza

You're walking down Oxford Street towards the town centre when the smell hits you—charred dough and that unmistakable peri peri heat. Valsi's doing something refreshingly unpretentious here, combining two things High Wycombe's been crying out for: genuinely spiced African-Portuguese chicken and proper pizza. The kitchen isn't mucking about with either. You're getting peri peri that actually has teeth to it, not the diluted stuff, paired with wood-fired bases that have the kind of char that matters. It's the sort of place where locals queue because the food's genuinely good, not because it's fashionable.