Los Reyes

You'll find yourself squeezed into one of the most genuinely Spanish spots this side of the Pyrenees, where the charcuterie boards arrive looking like edible art and the wine list reads like a love letter to Iberian vineyards. The kind of place where you pop in for 'just one drink' and emerge three hours later, slightly wine-drunk and thoroughly satisfied. The small plates here aren't messing about – proper jamón that melts on your tongue, anchovies that taste like the sea, and cheese selections that make you question why you ever bothered with supermarket manchego. Staff know their stuff without being preachy about it, and the craft beer selection bridges the gap perfectly between Spanish authenticity and British drinking habits.