Southern Fried Chicken

You know those nights when you're wandering Brand Street at 2am on a Saturday, desperately craving something crispy and satisfying? This is your answer. While other chicken shops clock off early, this place keeps the fryers bubbling until the early hours, making it a proper lifesaver for Hitchin's night owls. The chicken itself is decent enough – crispy coating, juicy meat, nothing revolutionary but hits the spot when you need it to. The chips are properly chunky and the portion sizes won't leave you hungry. It's not trying to be fancy or reinvent fried chicken, just doing the basics well when everywhere else has shut up shop. The staff are friendly enough even during the mad rush of weekend closing time.