The Horsham Butchery

Walk into Bishopric and you'll find the kind of butcher that's genuinely rare these days—one where the person behind the counter knows their brisket from their chuck, and actually cares about where the meat comes from. You're getting proper cuts here, not the tired supermarket stuff, and their sausages are made in-house to recipes that clearly matter. The shop itself feels like it should—no faffing about with exposed brick or vintage signage, just a proper working butcher doing exactly what it should. The 4.9-star rating isn't accidental; locals have clearly worked out this is worth the trip.