Dope Burger

You'll smell the beef patties hitting the griddle before you even spot the queue outside this Newland Avenue favourite. The smoke billowing from their kitchen isn't just for show – these lads know how to work a flat-top, creating those crispy, caramelised edges that make a proper smash burger sing. Don't be put off by the weekend wait times or the fact they're only open four days a week. When you finally get your hands on one of their double cheeseburgers, piled high with American cheese and their signature sauce, you'll understand why half of Hull seems to make the pilgrimage up Beverley Road. The chips are decent too, but let's be honest – you're here for the burgers, and they're doing them better than anyone else in the city right now.