Swine & Soul

You'll find Swine & Soul tucked into Unit 11 of Paragon Arcade on Carr Lane, right where the city's independent food scene is quietly getting interesting. This isn't your standard gastropub—it's somewhere that treats charcuterie like an art form and isn't afraid to get specific about nose-to-tail cooking. Walk in and you're met with proper meat credentials: house-cured boards, carefully sourced cuts, and the kind of food knowledge you get when people actually care about what they're serving. It feels unpretentious without being casual about quality, the sort of place locals keep recommending to mates.