Transilvanian Taste Restaurant

You're walking into something genuinely different on Boulevard. The kitchen takes Romanian food seriously: we're talking slow-cooked pork dishes that fall apart, proper mamaliga, and the kind of sausages that taste like someone's gran made them. It's the sort of place where you can tell they're not cutting corners, and the 4.7 rating isn't there by accident. The room itself has that warm, lived-in feeling—not trying too hard, just comfortable. This is the place you'd take mates who think they know food and want to actually prove a point.