Adana Restaurant

Walk past the window on High Road and you'll clock the rotating spit immediately. This is unpretentious Turkish done right: chargrilled lamb that's been marinating since morning, freshly made pide with blistered edges, and kebabs that remind you why you keep coming back to this stretch of Seven Kings. The room's warm and buzzy without trying too hard, packed with regulars and families who know their way around a meze spread. You're getting proper flavours here—cumin, sumac, char—without any faffing about or Instagram theatrics. Just solid cooking at reasonable prices, which explains the 4.4 rating and why tables turn over constantly.