Yummy Dosa

Walk into Yummy Dosa and you're immediately in the thick of it. The place hums with the energy of locals who know exactly what they're after, families tucking into steaming plates, groups demolishing samosas like they're going out of style. The dosas here aren't mucking about—they're properly charred, the batter fermented right, served with coconut chutney and sambhar that tastes like someone's nan actually knows what they're doing. You'll find regulars hoarding tables during lunch, which tells you everything. It's unpretentious in the best way possible, the sort of spot where the food matters infinitely more than the décor.