Galo's kitchen

Walk into Galo's and you're immediately in someone's living room—the kind where food matters more than the décor. It's intimate without being cramped, the sort of place where regulars get genuinely recognised and the staff remember what you ordered last time. You're tucked away on Railway Road, close enough to the station that you can slope over after a walk up from the moor, but far enough that it feels like a proper neighbourhood spot rather than a tourist trap. The cooking is straightforward Italian done with real care: fresh pasta that's been made to order, sauces that have been coaxed rather than rushed. Nothing pretentious, nothing trying too hard. Just good food at honest prices.