Piccolino

Head down to Brook Street and you'll find yourself in a dining room that feels properly Italian without trying too hard—all warm lighting and the kind of buzz that tells you people genuinely want to be here. The kitchen takes its pasta seriously, turning out dishes that taste like they've been thought about, not just assembled. You'll spot regulars tucking into risottos and seafood that's been sourced with actual care, paired with wines that suggest someone knows their Piedmont from their Tuscany. It's the sort of place where you can dress up or roll in from a walk on the moor, and either way you'll feel welcome.