Salt’N’Fire

You'll find Salt'N'Fire tucked into the Victorian Market on Church Street, that handsome Victorian arcade that's quietly become one of the better corners of the city centre. Walking in, there's a refreshing lack of preciousness about the place—it's doing serious vegan cooking without making a sermon out of it. The kitchen takes real technique to plant-based cooking, which means you're getting thoughtful dishes that happen to be vegan, rather than vegan versions of meat dishes. It's become a proper destination for people who actually care about what they're eating, whether they're fully plant-based or just there for excellent food. The setting works too—feels convivial without being fussy.