Cappadocia Restaurant

You're walking down Fife Road towards the station when the smell of charcoal and spiced meat pulls you inside. Cappadocia does the whole Turkish repertoire properly: the meze spread arrives in waves (hummus, stuffed peppers, proper köfte), the lamb and chicken come off the grill with proper char, and they're not skimping on the portions. It's been going for years because locals keep coming back—the kind of place where regulars get the nod and families book tables for Friday nights without overthinking it.