Ramo's Turkish Kitchen

Walk past the gauzy curtains on London Road and you'll find yourself in the sort of place where Turkish families actually eat. Ramo's does the fundamentals brilliantly: charred meat that's been turning on the spit since lunch, proper dips that aren't watered down, and flatbreads that come out warm enough to wrap around everything. The room's unpretentious—a few tables, stripped-back décor—which means the focus stays entirely on the food. You're looking at solid Turkish standards executed without faffing about: mixed grills, lamb shish, hummus that tastes like it cost more than the plate it's on.