Roz Ana

Walk up Kingston Hill past the shops and you'll find yourself in a proper neighbourhood Indian restaurant—the kind where they're actually bothered about what lands on your plate. The room itself is warm without being try-hard: low lighting, decent tables, the sort of place you genuinely want to linger over a second drink. What gets people coming back is the cooking. Their tandoori hits different, the curries have actual depth rather than just heat, and yes, those naan are still warm when they reach your table. It's not Instagram theatre, just honest food done right.