The CY Restaurant

You head down to High Street and walk into The CY expecting the usual takeaway vibe, but instead you're met with actual dining room energy. The trolleys come round laden with bamboo steamers—har gow that actually has snap to the pastry, siu mai that aren't sitting under heat lamps, char siu bao still steaming. It's the sort of place where you tick off what you want on a card and watch the kitchen actually keep up with demand. The whole operation has that lived-in warmth of somewhere that knows exactly what it's doing, not trying to be fancy about it.