Bruschetta

You're wandering through the Corn Exchange, probably lost looking for whatever vintage stall you were chasing, when you stumble into Bruschetta. It's that kind of spot—casual enough that you don't feel daft popping in for just a coffee, but proper enough that you'll want to stay longer. The bruschetta is the real deal: proper toasted bread, quality toppings, none of that soggy nonsense you get elsewhere. The coffee's solid too, which matters round here where standards have got properly high. It's become the kind of place regulars actually return to, tucked away enough to feel like you've found something decent without needing Instagram to tell you about it.