Persian flame restaurant

You'll find yourself on New Road Side in Horsforth, pulling up to a place that doesn't need to shout about itself. Walk in and you're met with the smell of charcoal and spices done right—this is where they take their kebabs seriously. The room's warm and unpretentious, full of locals who know what they're after. The menu reads like a greatest hits of Persian cuisine: succulent lamb cooked over open flame, fragrant rice that's actually fluffy, and stews that taste like they've been simmering for hours (they probably have). Everything lands at your table still steaming, and the five-star reviews aren't exaggeration—they're earned.