Underground Bakery

Head down into Call Lane and you'll find yourself in a compact, characterful basement space where the smell of freshly baked bread hits you immediately. The team here actually knows what they're doing with fermentation—their sourdough has real tang and structure, not the Instagram-friendly fluff you get elsewhere. Grab a coffee, park yourself on one of the stools, and watch the kitchen work. It's the kind of place that gets regulars coming back because the basics are done right: proper croissants with actual lamination, focaccia that's actually worth eating, and loaves that taste like something rather than nothing.