KAI

You'll find yourself on St Martins Square with a crowd of people looking far too awake for a weekend morning, and that's your first clue KAI's doing something right. Inside, it's all blonde wood and light—deliberately unfussy, which somehow makes it feel more special. The menu reads like someone's actually thought about what brunch should be, not just thrown avocado at toast and called it a day. Everything's made with the kind of care that explains why 885 people have bothered reviewing it online.