The Galley

You'll find yourself queueing outside The Galley on Sloan Street, watching the steam rise from the kitchen, and honestly, you won't mind waiting. This is straightforward, no-nonsense fish and chips done properly—the batter's got that golden crunch, the fish flakes away clean, and the chips are thick-cut and proper fluffy inside. It's the kind of place that's been feeding Lisburn for years, where locals know exactly what they're getting and come back for it regularly. The takeaway's built its reputation on consistency rather than faffing about with fancy sides, though they do the classics right.