Buco Turkish Street Food

You're wandering around Hartley Quay on a Friday night, and the smell of charcoal and spiced lamb pulls you towards Buco. It's the kind of spot that doesn't overthink things – order at the counter, watch the grill work happen in front of you, and within minutes you've got a kebab that tastes like it's been made with actual care rather than just speed. The döner is properly seasoned, the chicken shish has proper char on it, and the flatbreads are warm enough to matter. It's casual as they come, but that's exactly the point. This is what street food should be – no faffing about, just good meat and fresh toppings.