Glass Onion

Head down Allerton Road and you'll find yourself in a neighbourhood that's quietly become one of Liverpool's most interesting for eating out. Glass Onion slots in perfectly here—the kind of place where vegetarian cooking is treated with actual respect, not wheeled out as an afterthought for your mate who's given up meat for January. The kitchen clearly understands that vegetables need bold flavours and proper technique. You're looking at the sort of dishes that make you forget what's missing from the plate, with seasonal menus that actually change rather than staying static for three years.