Lunya

Walk into Lunya and you're immediately hit with that warm, unfussy energy—dark wood, bottles everywhere, the smell of jamón ibérico hanging in the air. You're ordering croquetas and gambas al ajillo without overthinking it, washing it down with something cold and Spanish. It's the kind of place that feels like it's been here forever, even though it's modern enough to actually give a toss about what it's doing. Hanover Street's got plenty of restaurants these days, but Lunya feels different—less try-hard, more genuinely good at what it does.