Maray Albert Dock

You'll spot the industrial brick arches before you even walk through the door – this Albert Dock warehouse conversion knows how to make an entrance. The exposed beams and waterfront views create proper atmosphere, but it's the smell of za'atar and charcoal that'll have you properly hungry. The sharing plates here aren't messing about. Their lamb shawarma flatbread is genuinely excellent – properly seasoned meat with that perfect char, and the halloumi fries come with a pomegranate molasses dip that's borderline addictive. The cocktail list runs deep too, with plenty of Middle Eastern-inspired serves that pair brilliantly with the food. Service moves at a good clip even when it's rammed, which it usually is.