Rudy's Pizza Napoletana - Albert Dock

You'll smell the wood-fired oven before you see it – that's the 500-degree beast churning out proper Neapolitan pizzas with the kind of leopard-spotted crusts that make pizza purists weep with joy. The Albert Dock location puts you right on the waterfront, though you'll barely notice the tourist hordes once that first bite hits. The menu keeps things beautifully simple: classic margheritas with Buffalo mozzarella that arrives still bubbling, marinara that lets the San Marzano tomatoes sing, and a rotating cast of seasonal specials. Each pizza emerges in about 90 seconds, which means you're not hanging about watching families pose for selfies outside. The crust strikes that perfect balance – charred edges giving way to a soft, chewy centre that won't collapse under the weight of proper ingredients.