Santangelo's Restaurant

You'll find yourself settling into one of those restaurants where the staff actually remember your name after the second visit. The dining room has that lived-in warmth that only comes from a place that's been feeding families for years, not trying to impress food bloggers. The kitchen takes Italian standards seriously but isn't afraid to put their own spin on things – expect familiar dishes executed with actual technique rather than shortcuts. Save room for dessert because they make everything in-house, and it shows. The tiramisu alone justifies the Wednesday-to-Sunday opening hours, though you'll want to book ahead for weekends when local families pile in for their regular table.