So Greek Full

You're walking into So Greek Full expecting the usual Scouse waterfront tourist trap, but you'll be pleasantly wrong. This spot on Albert Dock takes Greek food seriously without the pretension, all whitewashed walls, honest cooking, and staff who actually know their wine list. The menu reads like a love letter to the Mediterranean: grilled octopus with a proper char, flaky sea bass, saganaki that arrives at your table actually flaming. It's the kind of place where you'll linger over meze for hours, the kind where locals keep coming back because the food's genuine and the portions don't mess about.