Black Rooster Livingston

You're heading down Main Street past the usual high street shuffle, and Black Rooster pulls you in with the smell of charcoal and marinade. It's not fancy—exposed brick, casual vibes, the kind of place where you don't feel awkward eating with your hands. The peri-peri hits different when it's actually grilled over flame rather than just sauced up. Portions are solid, and they take the heat levels seriously; order mild and it stays mild, go hot and you'll know about it. The mixed grills are where it's at if you're torn between options.