Cottage Loaf

You'll find yourself on Market Street in the heart of town, pushing through the door of what looks like a traditional Victorian coaching inn—because that's exactly what it is. Inside, it's all dark wood, low ceilings, and the kind of warmth that comes from a place that's been feeding locals properly for years. The kitchen takes Welsh ingredients seriously: expect proper pies, locally-sourced meats, and dishes that taste like someone's actually thought about them rather than just plated something fashionable.