108 Brasserie

You're on Marylebone Lane, that quietly affluent stretch where locals actually eat rather than tourists with guidebooks. 108 Brasserie does classic French without the pretension or the eye-watering markup you'd expect. The room's got that warm, lived-in feel—wood panelling, proper lighting, the sort of place where regulars have their table and the staff remember your name. The cooking is straightforward but precise: duck confit that's genuinely crispy-skinned, sole meunière done right, pommes Anna that taste like proper butter and potato rather than a vehicle for showing off. It's the kind of restaurant you book for a proper dinner, not an Instagram moment.